![]() There is not an endless supply of anything on our planet and common sense management is necessary. Female crabs should be returned to the water, period. Men over 15 and women over 50 face fewer health risks from some chemicals. When cleaning a blue crab, the lungs are usually removed and not eaten. Because chemicals can have a greater effect on the development of young children and babies, women under 50 and children under 15 should not eat blue crabs from the Hudson River, and Upper Bay, Rivers and Kills surrounding New York City. Lemon juice can also be a fantastic partner for your plate of steamed crabs. ![]() Thats shorter than the US average of 26. So what explains Maryland’s obsession with eating blue crabs Here are some of the most appetizing reasons The Taste First of all, the taste of a freshly-steamed crab is unbeatable. The average one-way commute in Fawn Creek takes 21.0 minutes. In my opinion, this is typical of a bloated, inefficient government where the employees are more concerned about their pension, salary and benefits than they are about proactively doing what is right. When eating soft shelled crabs, you can eat everything including the shell itself since it is not hard to chew. The typical American commute has been getting longer each year since 2010. This position is very short-sighted and wrong. I contacted the appropriate authorities to complain and was told there is no law against catching and keeping females. How to Eat Blue Crab Youll want to purchase 1 pound of crab per person when eating blue crab. Sprinkle with two tablespoons of Old Bay. I did confirm from one store owner that his crabs were coming from Louisiana. Using tongs, place three crabs on the rack in an even layer, with belly side down. Since they are appearing in winter months they are coming from southern states. I have a particular fondness for blue crabs and noticed several years ago that only female blue crabs, no males, were appearing at the oriental markets in not only my area but other metropolitan areas I would travel as a salesman. By Jerald Horst at Louisiana SportsmanAs wonderful as blue crabs are to eat, there is no doubt that, for the average person, blue crab meat is tough to get. Flavoring the crab with old bay seasoning or Chesapeake Bay seasoning and salt produces excellent results. One of my favorite crab recipes is to boil it. Just like fish, crab is a popular dish in many regions of the world. I was catching and eating blue crabs in Maryland and Florida (as a Navy brat then) since back in the mid-fifties. They could be steamed, boiled, grilled, or mixed in other recipes.
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